Our Story
Family-run. Devon-baked. Gluten free, always.
Tilley's is a small, independent bakery owned and run by master baker Brian Spence - handcrafting gluten free bread, cakes and savouries from our dedicated Honiton kitchen.
Meet the Baker
Brian Spence
Brian first stepped into a bakery at fourteen years old, and never really left. He trained at Northampton College, earning City & Guilds Bakery qualifications Parts 1 & 2 - and walking away with the Renshaw Challenge Cup as top student.
He went on to study cake decorating and Royal Icing at Cambridge College, opened his own bakery, and later worked as a supermarket bakery Assistant Manager. Perhaps most memorably, Brian baked at a Royal Warrant-holding bakery in Scotland, producing the famous "Royal Loaf" supplied to the Castle.
Today, every product that leaves Tilley's carries decades of craft - and an absolute commitment to safe gluten free baking.
Award-winning bakery
Taste of the South West - Gold & Silver 2026
Recognised by Taste of the West, the South West's leading regional food and drink accreditation.
Our Promise
A kitchen built entirely for gluten free.
No wheat flour ever crosses our threshold. Our bakery is dedicated, so coeliacs and those with serious intolerances can eat with total confidence.
Dedicated GF facility
100% gluten free production with strict quarantine measures against cross-contamination.
Individually wrapped
Every product is wrapped in the bakery before it leaves.
Recognised quality
Taste of the South West Gold & Silver winner - judged against the best of the region.
Where to find us
Honiton, Totnes & Teignmouth.
Visit the shop front at 70 High Street, Honiton, or come and say hello at Totnes Market every Friday and Teignmouth on the last Saturday of the month.
Find UsMarkets & schedule
- Honiton shop — 70 High Street, EX14 1PD
- Totnes Market — every Friday
- Teignmouth — last Saturday of each month